Easter Recipes Galore *Tons of Easter Recipes Just in Time for the Holidays* (Kindle Edition)
March 1st, 2010 in Easter KitchenThis eBook consists of over 70 pages of great recipes just in time for Easter…or anytime. Below is just 1 example of what you will find inside this eBook:BRAIDED EASTER BREAD2 1/2 cups all-purpose flour, divided1/4 cup white sugar1 teaspoon salt1 (.25 ounce) package active dry yeast2/3 cup milk2 tablespoons butter2 eggs5 whole eggs, dyed if desired2 tablespoons butter, meltedIn a large bowl, combine 1 cup flour, sugar, salt and yeast; stir well. Combine milk and butter in asmall saucepan; heat until milk is warm and butter is softened but not melted.Gradually add the milk and butter to the flour mixture; stirring constantly. Add two eggs and 1/2 cupflour; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When thedough has pulled together, turn it out onto a lightly floured surface and knead until smooth andelastic, about 8 minutes.Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp (more…)


