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The Berenstain Bears and the Real Easter Eggs (First Time Books(R))

March 4th, 2010 in Easter Literature

The Berenstain Bears and the Real Easter Eggs (First Time Books(R))

Sister Bear sure likes to celebrate holidays. With Thanksgiving, you get turkey and all the trimmings. Christmastime brings presents galore. And Valentine’s Day—well, who wouldn’t like to receive 23 valentines? Especially when some of them are sealed with a kiss! With visions of chocolate bunnies and jellybeans dancing in her head, it’s no wonder why Sister can’t wait for Easter and the Giant Beartown Easter Egg Hunt.Mama Bear worries though. Is the true meaning of Easter getting lost in the hunt? Or will the miracle of spring help Sister Bear find a whole new appreciation for the season?

From the Inside Flap

Sister Bear sure likes to celebrate holidays. With Thanksgiving, you get turkey and all the trimmings. Christmastime brings presents galore. And Valentine?s Day?well, who wouldn?t like to receive 23 valentines? Especially when some of them are sealed with a kiss! With visions of chocolate bunnies and jellybeans dancing in her head, (more…)

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Easter Recipes Galore *Tons of Easter Recipes Just in Time for the Holidays* (Kindle Edition)

March 1st, 2010 in Easter Kitchen

Easter Recipes Galore *Tons of Easter Recipes Just in Time for the Holidays*

This eBook consists of over 70 pages of great recipes just in time for Easter…or anytime. Below is just 1 example of what you will find inside this eBook:BRAIDED EASTER BREAD2 1/2 cups all-purpose flour, divided1/4 cup white sugar1 teaspoon salt1 (.25 ounce) package active dry yeast2/3 cup milk2 tablespoons butter2 eggs5 whole eggs, dyed if desired2 tablespoons butter, meltedIn a large bowl, combine 1 cup flour, sugar, salt and yeast; stir well. Combine milk and butter in asmall saucepan; heat until milk is warm and butter is softened but not melted.Gradually add the milk and butter to the flour mixture; stirring constantly. Add two eggs and 1/2 cupflour; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When thedough has pulled together, turn it out onto a lightly floured surface and knead until smooth andelastic, about 8 minutes.Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp (more…)

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